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To All the Boys I've Loved Before: White Chocolate Cranberry Cookies recipe

To All The Boys I've Loved Before: White Chocolate Cranberry Cookies

To All The Boys I've Loved Before: White Chocolate Cranberry cookie recipe inspired by the hit Netflix film and book, To All The Boys I've Loved Before, by Jenny Han.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 20 cookies
Ingredients Method

Ingredients
  

  • 2 cups all purpose flour 10 5/8 oz
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 12 tbsp unsalted butter, melted 1 1/2 sticks
  • 1 cup packed brown sugar 7 oz
  • 1/2 cup granulated sugar 3 1/2 oz
  • 1 large whole egg
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 1 1/2 cups white chocolate chips
  • 1 cup dried cranberries

Method
 

  1. Preheat the oven to 325F. Line a baking sheet with a silpat or parchment and set aside.
  2. In a bowl, mix together the flour, baking soda, and salt. Set aside. In a stand mixer, mix together the melted butter and sugars until thoroughly combined, 4 minutes on medium speed.
  3. Add the egg, yolk, and vanilla on medium speed until well combined.
  4. Add the dry ingredients in two to three additions on low speed. Mix just until it comes together. Add the white chocolate and cranberries and pule together until mixed.
  5. Scoop of dough into equal pieces by using a large portion scoop. Place them evenly spaced on the prepared baking sheet and bake until edges are lightly golden brown, about 15 minutes.