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To All the Boys I've Loved Before: White Chocolate Cranberry Cookies recipe

To All The Boys I've Loved Before: White Chocolate Cranberry Cookies

To All The Boys I've Loved Before: White Chocolate Cranberry cookie recipe inspired by the hit Netflix film and book, To All The Boys I've Loved Before, by Jenny Han.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 20 cookies

Ingredients
  

  • 2 cups all purpose flour 10 5/8 oz
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 12 tbsp unsalted butter, melted 1 1/2 sticks
  • 1 cup packed brown sugar 7 oz
  • 1/2 cup granulated sugar 3 1/2 oz
  • 1 large whole egg
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 1 1/2 cups white chocolate chips
  • 1 cup dried cranberries

Instructions
 

  • Preheat the oven to 325F. Line a baking sheet with a silpat or parchment and set aside.
  • In a bowl, mix together the flour, baking soda, and salt. Set aside. In a stand mixer, mix together the melted butter and sugars until thoroughly combined, 4 minutes on medium speed.
  • Add the egg, yolk, and vanilla on medium speed until well combined.
  • Add the dry ingredients in two to three additions on low speed. Mix just until it comes together. Add the white chocolate and cranberries and pule together until mixed.
  • Scoop of dough into equal pieces by using a large portion scoop. Place them evenly spaced on the prepared baking sheet and bake until edges are lightly golden brown, about 15 minutes.