Ingredients
Method
- Preheat the oven to 350F. Line a muffin tin with liners and set aside.
- Combine the egg, almond milk, oil, zest, and lemon juice in mixing bowl. Mix to combine. Add the coconut sugar and mix to combine.
- Combine all the dries and fold it into the wet ingredients. Once well combined, scoop the batter into the prepared muffin tin. Bake for 20-25 minutes or until a skewer comes out clean when inserted.
