Place a saucepan over medium heat. Add all the ingredients to the saucepan and mix to combine. Bring to a boil then down to a simmer. Simmer for 30 minutes or until the cranberries burst and cook down.

If you prefer your cranberry sauce more chunky, reserve half a cup of the cranberries and add it in half way through the cooking process (15 minutes).

Optional, garnish with slices of orange.