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A recipe for The Walking Dead's TellTale Game, Walt's Peaches and Beans
Feast of Starlight

The Walking Dead Tell Tale Game: Walt's Autumnal Legume Salad with a Peach Roux

Walt's Autumnal Legume Salad with a Peach Roux
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 - large onion chopped
  • 1 - clove garlic minced
  • 1 can 15oz - canned black beans, drained
  • 5 oz - canned peaches drained
  • 1/4 cup- BBQ sauce
  • 1 cup - chicken stock
  • 1 tsp - paprika
  • 1 tsp - cayenne
  • 1 tbsp - honey
  • salt and pepper to taste
  • creme fraiche to garnish optional

Method
 

  1. Heat a pot of 1 tbsp of oil and add your onion and garlic.  Keep this on medium heat, you want the the onions to soften and become translucent.
  2. While the onions are cooking, drain your peaches and beans.  Dice the peaches into 1/4 pieces.
  3. Once the onions are ready, add your peaches and beans. Let this cook for a few minutes.
  4. Add your sauce and stock now.  Scrape off any bits that have formed on the bottom of the pot.
  5. Add you paprika, cayenne, and honey. Let it simmer for 30 minutes or so. If you find that it's too dry, add a bit more water or stock.
  6. Taste and season with salt and pepper.  I was quite surprised that the peaches and beans came together so nicely!
  7. Now before you enjoy it, who do you sit with? Luke or Kenny?