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The Walking Dead: Morgan's Falafels
Feast of Starlight

The Walking Dead: Morgan's Falafels

A recipe for falafels from Eastman in AMC's The Walking Dead.
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Prep Time 8 hours 50 minutes
Cook Time 20 minutes
Total Time 9 hours 10 minutes
Servings: 20 -25
Ingredients Method

Ingredients
  

  • 1 1/2 cup - dried chickpeas soaked overnight
  • 4.5 oz / 130g / 1 cup - chopped onions medium dice
  • 2 - cloves garlic rough chop
  • 3 tbsp - all purpose flour
  • 2 tsp - lemon juice
  • 1 tsp - salt
  • 2 tsp - cumin
  • 1/4 tsp - cayenne
  • 1/4 tsp - ground black pepper
  • 1 oz / 28g / 3/4 cup - chopped parsley
  • canola oil to fry

Method
 

  1. Soak the dried chickpeas in 4-5 inches of water overnight.
  2. Drain the chickpeas and pat dry with a kitchen towel. Place all of the ingredients in food processor and pulse until it forms a mealy paste. It should keep together easily when pressed together.
  3. Place the mixture into a bowl and cover with plastic wrap. Refrigerate for 30 minutes.
  4. Heat canola oil over medium heat. Falafels are usually deep fried but you can keep this healthy by pan frying it or baking it.
  5. Form the mixture into balls with your hands or with a scoop. Fry until golden brown. Drain on paper towels and serve!