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The Tale of Peter Rabbit: Crudite Platter

The Tale of Peter Rabbit: Crudité Platter

The Tale of Peter Rabbit: Crudité Platter recipe inspired by The Tale of Peter Rabbit by Beatrix Potter. The platter includes sweet bell peppers, green beans, cherry tomatoes, and colorful tomatoes.
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Servings: 4 people
Ingredients Method

Ingredients
  

  • 1 bunch small colorful carrots washed and peeled
  • 10 small sweet bell peppers halved and seeds removed
  • 3 cups cherry tomatoes
  • 1 bunch green beans
  • 2 cups fresh ricotta
  • 2 cloves garlic finely minced
  • 1 medium lemon zested and juiced
  • 1 tbsp minced chives
  • 2 slices rye toast toasted and crumbled

Method
 

  1. In a bowl, mix together the ricotta, garlic, lemon, and chives. Season with salt and pepper. Refrigerate, covered, until needed.
  2. Nicely arrange the vegetables on a platter. Place the ricotta in the center. If the carrots are quite large, slice it in half. Halve the bell peppers and remove the seeds.