In a small pot, combine your mead, orange and lemon peel, cinnamon stick, honey, and rose buds.

Heat on low-medium heat until it just comes to a simmer.

Turn off the heat, strain, and garnish with food grade petals

Variation: Remove the mead and replace with water or green tea.  Increase the honey to 2-3 tbsp and add 2 tbsp of lemon juice.