Ingredients
Method
- Preheat the oven to 350F.
- In a mixing bowl, cream together butter and granulated sugar for 5 minutes. Add eggs and incorporate.
- Add the rose water, pistachio, and almond meal and mix to combine.
- Add the sifted flour, salt, and baking powder. Fold in just until incorporated. Transfer the batter into a greased 8x8 baking pan.
- Bake for 20-30 minutes until golden and cooked through.
