Ingredients
Method
- Rinse the rice until the water runs clear. Drain and set aside.
- Place a saucepan over medium heat. Add the ghee and onions. Cook the onions until soft and lightly golden. Mix in the cumin and cinnamon, salt and pepper. Cook for one minute.
- Stir in the rice, raisins, and carrots. Add 2 cups of water and bring to a boil. Turn the heat down to a simmer and cook until the rice is tender. 15-20 minutes. Fluff the rice with a fork and mix in the toasted almonds. Serve immediately.
