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St. Vincent: Canned Sardines and Saltine Crackers Recipe
Feast of Starlight

St. Vincent: Canned Sardines and Saltine Crackers

A recipe for an easy sardine spread inspired by the movie, St. Vincent, starring Bill Murray and Melissa McCarthy.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 -3
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 3.5 oz - canned sardines boneless and skinless, drained
  • 1 - shallot large, minced
  • 2 tbsp - mayonnaise
  • 1 tbsp - harissa or more to taste
  • 1 tsp - lemon zest
  • salt and pepper to taste
  • saltine crackers as needed
  • hot sauce as needed

Method
 

  1. Mix all the ingredients together and taste for seasoning. Serve with saltine crackers and hot sauce.