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Snow White and the Seven Dwarfs: Potato and Sausage Soup Recipe
Feast of Starlight

Snow White and the Seven Dwarfs: Potato and Sausage Soup

A recipe for potato and sausage soup inspired by the Disney movie, Snow White and the Seven Dwarfs.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Soup
Ingredients Method

Ingredients
  

  • 1/2 yellow medium onion 1/4" diced
  • 3 strips - bacon medium dice
  • 2 - cloves garlic minced
  • 2 - stalks of celery 1/2" diced
  • 2 - medium carrots 1/2" diced
  • 3 or 24oz - medium russet potatoes cleaned and peeled, 1" dice
  • 3 cups - chicken stock
  • 1 - bay leaf
  • 1/4 cup - sour cream or heavy cream
  • chopped fresh parsley to garnish, as needed
  • 2-3 - german sausages sliced on a bias.
  • salt and pepper to taste

Method
 

  1. In a pot over medium heat, add the diced onion and bacon. Cook for 5-6 minutes until the onions are soft. Add the garlic and cook for another minute until fragrant.
  2. Add the chopped celery, carrot, and potatoes. Add the bay leaf and pour in the chicken stock. Bring the mixture to a boil and then turn it down to let it simmer. Let it cook until the soup thickens and the potatoes are tender but still holding their shape.
  3. Meanwhile, brown the sausages on a skillet until golden. Season the soup for salt and pepper. Stir in the sour cream of heavy cream right before serving. Top with sausages and chopped herbs.