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Mary and Max: Yiddels Noodle Kugel
Feast of Starlight

Mary and Max: Yiddels Noodle Kugel

A recipe for Yiddels Noodle Kugel inspired by the movie, Mary and Max.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5
Ingredients Method

Ingredients
  

  • 6 oz / 170g - Kosher Passover Egg Noodles
  • 4 oz / 113g / 1/4 cup - sour cream
  • 4 oz / 113g / 1/4 cup - cottage cheese
  • 3.5 oz / 100g / 1/2 cup - granulated sugar 3/4 cup if you prefer it a bit sweeter
  • 3 - egg large
  • 1/2 tsp - salt
  • 1/2 cup - raisins optional
  • TOPPING:
  • 2 tbsp - granulated sugar
  • 1/2 tsp - cinnamon

Method
 

  1. Preheat the oven to 350F. Lightly butter a 8"x4" loaf pan or a 9"x5" pan.
  2. Bring a pot of water to a boil and season with salt. Boil the pasta for 5 minutes or until al dente. Drain and set aside.
  3. In a bowl, whisk together the eggs, salt, sugar, cottage cheese, and sour cream.
  4. Toss the egg mixture in with the pasta and add the raisins (optional).
  5. Pour the mixture into the prepared pan. Mix together the sugar and cinnamon and sprinkle it no top.
  6. Bake for 25 minutes or until golden brown and set on top.
  7. Let cool and serve warm.