Go Back
Lion: Saroo's Jalebis Recipe

Lion: Saroo's Jalebis

Lion: Saroo's Jalebis inspired by the 2017 Oscar nominated movie, Lion, starring Dev Patel, Rooney Mara, and Nichole Kidman.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 18 jalebis
Ingredients Method Notes

Ingredients
  

  • 1 cup all purpose flour
  • 2 tsp gram flour
  • 1/2 cup plain yogurt beaten
  • 1/2 cup water
  • 1 pinch baking soda
  • 500 ml ghee or oil
  • 500 ml sugar syrup
  • few threads of saffron

Method
 

  1. Mix together the flour and gram flour in a mixing bowl until well combined. Mix in the water and yogurt, mix thoroughly.
  2. Mix the batter for 5-7 minutes until you reach a ribbon stage. Add the baking soda. Pour the batter in a pipping bag or squeeze bottle.
  3. Keep the sugar syrup warm and add the saffron threads to the syrup. Heat the oil over medium heat. Pipe the batter into the hot oil into a spiral. Fry until it's lightly brown on both sides. Immediately transfer the fried jalebis to the syrup. Toss the coat the jalebis. Drain off any excess syrup and serve.

Notes

  • I noticed that letting the batter sit for 15-20 minutes in room temperature really allowed for the jalebis to puff up when it was in the oil.
  • The best way I found to crate the spiral shape is to first pipe the larger circle and then work my way in.