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Hello, My Name is Dori: Blueberry Cornbread recipe

Hello, My Name is Doris: Blueberry Cornbread

Hello, My Name is Doris: Blueberry Cornbread recipe inspired by the movie, Hello, My Name is Doris, starring Sally Field released in 2016.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pan
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup buttermilk 4oz / 113g
  • 1 large whole egg
  • 1/4 cup unsalted butter, melted 2oz / 57g
  • 1/4 cup granulated sugar 1.75oz / 50g
  • 1/2 tsp salt
  • 1/2 cup cornmeal
  • 1/2 cups all purpose flour 2.25oz / 64g
  • 1/2 tsp baking soda
  • 3/4 cup fresh blueberries 3oz / 40g

Method
 

  1. Preheat the oven to 400F. Lightly grease a 8" pan or a cast iron pan.
  2. In a bowl, combine the sugar, salt, cornmeal, baking soda, and flour. Mix to combine. Take 2 tbsp of the dries and toss them into the blueberries to coat.
  3. In another bowl, combine all the wet ingredients. Mix to combine.
  4. Fold the wet ingredients into the dries. Once it's also incorporated, fold in the blueberries. Mix just until combined. Pour the batter into the prepared pan. Bake for 25 -30 minutes until golden brown.