Ingredients
Method
- Preheat the oven to 300F.
- Clean the ribs by removing the silverskin and excess fat.
- In a bowl, combine the garlic, rosemary, thyme, chili powder, cumin, and salt. Rub the mustard over the ribs until covered. Press and rub on the garlic mixture.
- Place on a roasting rack (for easy cleanup, line your tray with foil) and roast for 3 hours. The meat should be very tender. If you feel it's getting too dark, wrap the ribs with foil and continue roasting.
