Ingredients
Method
- Heat the olive oil in a dutch oven pot over medium heat until hot. Add the diced onions and garlic and cook for 3-5 minutes until translucent.
- Add the celery, bell pepper, and chili and cook for another 5 minutes.
- Add the diced tomatoes, stock, and wine. Cover and bring to a simmer. Let it simmer for 45 minutes.
- Add the crab and let it simmer for another 15 minutes. Add the shrimp and cook just until done. Season with salt and pepper.
