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Game of Thrones; Herb Crusted Rack of Lamb and Mashed Turnips
Feast of Starlight

Game of Thrones: Herb Crusted Rack of Lamb and Mashed Turnips

A recipe for herb crusted rack of lamb with a side of mashed turnips inspired by the Night's Watch feast in the book series, Game of Thrones, A Song of Ice and Fire.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 5 -6
Course: Entree
Ingredients Method

Ingredients
  

  • | RACK OF LAMB |
  • 1 - rack of lamb 2 lb
  • 1 tbsp - mustard
  • 1 cup / 1.5oz / 43g - breadcrumbs
  • 3 - garlic cloves minced
  • 1 tbsp - chopped fresh mint
  • 3 - sprigs of thyme stems removed
  • 2 - sprigs of rosemary stems removed
  • 1/2 tsp - salt
  • 1 tbsp - olive oil
  • | MASHED TURNIPS |
  • 3 - medium yellow turnips peeled and cut into large pieces
  • salt and pepper to taste
  • 5 tbsp - unsalted butter
  • 1/2 cup - heavy cream

Method
 

  1. Preheat the oven to 450F.
  2. Combine the breadcrumbs, garlic, mint, thyme, rosemary, salt, and oil in a bowl. Stir to combine.
  3. Season the lamb with salt and pepper and rub with the mustard. Rub the breadcrumb mixture on both sides until covered.
  4. Roast the lamb for 20 minutes or until the internal temperature reads 125F for rare to medium rare. Let the lamb rest for 15 minutes before slicing.
  5. Meanwhile, place the chopped turnips in a pot of cold water. Bring to a boil over high heat and cook until tender. Drain. Heat the cream and butter together until warm.
  6. Mash the turnips with a potato masher. Add the warm cream and butter and mix to combine. Season generously with salt and pepper.