Ingredients
Method
- Preheat the oven to 425F.
- Open the trout and pat dry with a paper towel. Season with salt and pepper. For each trout, lay a sprig of thyme and two slices of lemons in the cavity. Fold the fish back over and wrap the bacon around the fish with the seams on the bottom.
- Place the fish on a baking tray and bake for 8 minutes. Transfer the fish to a boiler and let it cook until the bacon is golden and just crisp. The time will vary depending on your oven.
