Ingredients
Equipment
Method
Simple Syrup
- Combine the water and sugar in saucepan. Place over medium heat and bring to a simmer. Once sugar has dissolved, remove from the heat and cool.
Ice Cream Base
- Place the ginger preserves in a bowl and mash down any larges pieces of ginger.
- Combine the preserves with the cream and lemon juice. Add the simple syrup to taste. Depending on the sweetness of the preserves, you might use more or less.
- Churn the ice cream base according to the directions on your machine.
- Fold in 3/4 of the chopped candied ginger and top the rest of the ginger on top.
- Freeze in a container until solid.
