For the pancakes, whisk together the dries in a bowl. In a separate bowl, whisk together the eggs, milk, Whisk the wets into the dries. Do not worry about a few lumps. Finally mix in the melted butter.

Heat a cast iron skillet over medium high heat. Add butter or oil to the skillet and ladle in the batter.

Flip when bubbles star to form on the top and the edges begin to set. Serve hot with butter and syrup.

A typical American breakfast would have eggs (scrambled, fried, or sunny side up), two strips of crispy bacon, sausage, and the tomato slices are optional.

To prepare the bacon, place the strips on a cold pan and cook on a medium low heat. Cook until crispy and golden. Drain off the excess fat.