Ingredients
Method
- Place a cast iron pot over high heat. Once hot, add the ground beef and cook until brown. Set the beef aside.
- Add the onions and garlic and cook until soft, about 5 minutes. Add all the spices and mix to combine.
- Add the vinegar, tomato sauce, worcestershire, and beef. Add the stock and let it simmer for 3 hours. Skim off any fat from the surface.
- Remove the bay leaf and season with salt and pepper to taste.
- OPTIONAL: Serve with chopped onions, cheese, or pasta.
