The Tale of Peter Rabbit: Crudité Platter
The Tale of Peter Rabbit: Crudité Platter recipe inspired by The Tale of Peter Rabbit by Beatrix Potter. The platter includes sweet bell peppers, green beans, cherry tomatoes, and colorful tomatoes.
Ingredients
- 1 bunch small colorful carrots washed and peeled
- 10 small sweet bell peppers halved and seeds removed
- 3 cups cherry tomatoes
- 1 bunch green beans
- 2 cups fresh ricotta
- 2 cloves garlic finely minced
- 1 medium lemon zested and juiced
- 1 tbsp minced chives
- 2 slices rye toast toasted and crumbled
Instructions
- In a bowl, mix together the ricotta, garlic, lemon, and chives. Season with salt and pepper. Refrigerate, covered, until needed.
- Nicely arrange the vegetables on a platter. Place the ricotta in the center. If the carrots are quite large, slice it in half. Halve the bell peppers and remove the seeds.