The Tale of Peter Rabbit: Asparagus Garden Tarts
The Tale of Peter Rabbit: Asparagus Garden Tart recipe inspired by, The Tale of Peter Rabbit, by Beatrix Potter. This is part of a feast inspired by Peter Rabbit for Easter.
Ingredients
- 1 sheet store bought puff pastry
- 2 cups ricotta cheese
- 1 large whole egg
- 1/2 cup shredded gouda cheese
- 1/4 cup sun dried tomatoes roughly chopped
- 8 stalks fresh asparagus tough ends removed
Instructions
- Preheat the oven to 400F. Prepare a baking sheet pan with a sheet of parchment and set aside.
- On a lightly floured surface, gently roll out the puff pastry to smooth out the seams, Slice it in half to create two large rectangles.
- In a bowl, mix together the ricotta, egg, and shredded cheese. Season with salt and pepper. Spread the mixture over the two sheets of puff pastry while leaving a border. Add the sun-dried tomatoes on top. Press in the stalks of asparagus on top.
- Bake for 15 minutes or until golden brown.