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To All The Boys I've Loved Before: Molasses Cookie recipe

To All The Boys I've Loved Before: Molasses Cookies

To All The Boys I've Loved Before: Molasses Cookie recipe inspired by the hit book and Netflix movie by Jenny Han starring Lana Condor and Noah Centineo.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 20 cookies

Ingredients
  

  • 2 1/4 cup all purpose flour 315g
  • 1 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp all spice
  • pinch freshly grated nutmeg
  • 1/2 tsp salt
  • 11 tbsp unsalted butter, room temperature 6oz / 174g
  • 1 cup packed brown sugar 5.7oz / 162g
  • 1/2 cup molasses 5.5oz / 155g
  • 1/2 cup Paradise's candied ginger small dice

Instructions
 

  • Preheat the oven to 350F. Line a sheet of parchment on a baking sheet and set aside.
  • Combine all the dries in a bowl and mix to combine. Set aside.
  • In a bowl of stand mixer fitted with a paddle attachment, cream together the butter and sugar until smooth, 4 minutes, on medium speed. Add the egg and mix until combined. Add the molasses on medium speed and mix. Give the bottom of the mixing bowl a good scrape to ensure everything is well incorporated.
  • Add the dries in two additions on medium low speed. Finally, mix in the ginger until until incorporated
  • Scoop the dough into equal portions using a portion scoop. Bake for 10-11 minutes, depending on the size of your cookie. The edges should be set. Let cool before serving.