Green Book: KFC Fried Chicken
Green Book: KFC Fried Chicken recipe inspired by the Oscar nominated movie, Green Book, starring Viggo Mortensen and Mahershala Ali.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 50 minutes mins
- 1 whole chicken cut into 10 pieces (2 wings, 2 drumsticks, 2 thighs, 2 breast pieces cut in half)
- 1 cup buttermilk
- 2 cups all purpose flour
- 2/3 tbsp salt
- 3 tbsp white pepper
- 1 tbsp black pepper
- 1/2 tbsp dried basil
- 1 tbsp celery salt
- 1 tbsp dried mustard
- 2 tbsp garlic salt
- 1 tbsp ground ginger
- 1/3 tbsp oregano
- 4 tbsp paprika
- 1/2 tbsp thyme
- vegetable oil for frying
In a bowl, soak the chicken in the buttermilk for 1 hour or overnight in the refrigerator, covered.
In a bowl, combine all the spices with the all purpose flour. Mix to combine.
When the chicken is ready, heat the vegetable oil in a deep cast iron pan over medium high heat. Heat the oil up to 350F-360F.
While the oil is heating up, drain the chicken and dredge the chicken in the flour mixture. Dust off any excess and carefully lay it into the hot oil. Dry until golden brown (about 12 minutes) and the internal temperature reaches 165F.
Remove the chicken and drain on a rack. Serve hot.