Preheat oven to 350F

In a mixer, paddle your softened butter until smooth.

Add your brown sugar and honey. Paddle until combined.

Add one egg at a time, make sure to scrape the bowl. Add your vanilla extract.

Add your flour in three additions. Make sure to scrape the bowl in between.

Add your nuts, cranberries, and oats.

Scoop into cookies. I used a 1/4 cup to scale out each cookie.

Place the cookie onto a baking sheet with parchment and shape into biscuit shape.

Refrigerate for 30 minutes.

Bake the cookies for approximately 15 minutes and let cool on rack.