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Jennifer Lawrence

The Hunger Games: Katniss Everdeen's Mushroom Soup

Feast of Starlight
The Hunger Games: Katniss Everdeen's Mushroom Soup Recipe
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4

Ingredients
  

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 medium onion peeled and 1/4" diced
  • 2 cloves garlic minced
  • 1.5 pounds of sliced mixed mushrooms
  • 6 sprigs of fresh thyme
  • 3 cups chicken broth
  • 100 ml heavy cream
  • salt and pepper to taste

Instructions
 

  • In a large saucepan, add your olive oil and butter over medium heat.  Once hot, add your minced garlic, thyme, and diced onions.  Cook for 5 minutes until translucent.
  • Turn the heat on high and all your sliced mixed mushrooms.  Cook until soft and golden.  Hold a few spoons of mushroom on the side to garnish at the end.
  • Add your chicken stock and bring to a simmer for 30 minutes.  Transfer your soup to a mixer and blend until smooth. If it seems too thick, thin it out with a bit of chicken stock.  Season with salt and pepper.  Garnish with cooked mushrooms.