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The Hobbit: Elrond's Feast - Garden Herb Flatbread
The Hobbit: Elrond's Feast - Garden Herb Flatbread yield: 6 prep time: 15 minutes total time: 2 hours
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Servings
6
Ingredients
7
g
- active dry yeast
1
tbsp
- olive oil
1 1/2
cup
- all purpose flour
1
tsp
- salt
3/4
cup
- water
110F
1
tbsp
- fresh thyme
chopped
1
tbsp
- fresh rosemary
chopped
Instructions
Combine yeast and warm water and let it sit for 5-10 minutes. Add flour, olive oil, salt, thyme, and rosemary. Mix until combined.
Knead for 3 minutes until smooth. Place the dough into a lightly oiled bowl and cover. Let it proof for 1 hour or until double in size.
Pace the dough on a lightly floured surface and cut it into 6 equal size pieces. Roll each piece out with a rolling pin.
At this point, you can grill or cook the dough on a skillet with a bit of oil until golden on both sides.