Sir Nicholas's Deathday Party: Stinking Anchovies with Burrata on Toast
Sir Nicholas's Deathday Party: Stinking Anchovies with Burrata on Toast
Ingredients
- 3 - medium red bell peppers
- 8 oz 2 balls - burrata, sliced into wedges
- 1/2 cup + 3 tbsp - olive oil
- 1/4 tsp - salt
- 2 tbsp - balsamic vinegar
- baguette or any think crusty bread sliced into 3/4" thick pieces
- 1 tbsp minced fresh basil
- 12 - anchovy filets
- EQUIPMENT:
- cast iron grill
Instructions
- Heat your grill on high heat and add your bell peppers You are looking for it to get a nice char around the outside, this will take around 10-15 minutes. Prepare a bowl with plastic wrap. Put the charred peppers into the bowl and cover immediately with the plastic wrap to let it steam. Set aside for 20 minutes. Start to peel the skin of the pepper and discard. Slice in half and remove the seeds and stem. Slice the peppers into thin strips. Combine the peppers with the 3 tbsp of olive oil, salt, and balsamic vinegar. Set aside for one hour or it will last in the refrigerator for 2-3 days.
- Place your grill over high heat. Generously brush your toast with olive oil on both sides and place it onto the hot grill. Grill on both sides until golden brown or you achieve grill marks.
Notes
ARRANGE:
Top each toast with a slice of burrata, sweet pepper, and a filet of anchovy. Garnish with the minced basil.
NOTES:
Instead of grilling the bell peppers, you can save time by purchasing grilled peppers in a jar.
Top each toast with a slice of burrata, sweet pepper, and a filet of anchovy. Garnish with the minced basil.
NOTES:
Instead of grilling the bell peppers, you can save time by purchasing grilled peppers in a jar.