Edward Scissorhands: Ambrosia Salad
Edward Scissorhands: Ambrosia Salad" servings="5" time="2hr 30mins" difficulty="easy"]
Prep Time 2 hours hrs 30 minutes mins
Total Time 2 hours hrs 30 minutes mins
- 8 oz / 226g / 1 cup - heavy cream cold
- 4 oz / 113g / 1/2 cup - sour cream
- 1 tbsp - granulated sugar
- 2 oz / 55g / 1/2 cup - shredded coconut unsweetened
- 5 oz / 80g / 1 1/2 cup - mini marshmallows variety of colors
- 1 cup or 3 - clementines segmented
- 6 oz / 170g / 1 cup - pineapple pieces canned or fresh
- 2 oz / 56g / 1/2 cup - toasted pecans rough chop
- 6 oz / 170g / 1 cup - cherries pitted and cooked down with a bit of sugar (you can also use cherry pie filling)
- GARNISH
- whipped cream
- maraschino cherries
In an electric mixer with a whisk attachment, whisk the cream and granulated sugar until you achieve soft peaks. Whisk in the sour cream until combined.
Fold in the shredded coconut, marshmallows, clementine segments, pineapple, pecans, and cherries. Refrigerate overnight or for 2 hours before serving.
Garnish with lightly whipped cream and cherries.