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The Walking Dead: Morgan's Falafels

The Walking Dead: Morgan's Falafels

Feast of Starlight
A recipe for falafels from Eastman in AMC's The Walking Dead.
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Prep Time 8 hours 50 minutes
Cook Time 20 minutes
Total Time 9 hours 10 minutes
Servings 20 -25

Ingredients
  

  • 1 1/2 cup - dried chickpeas soaked overnight
  • 4.5 oz / 130g / 1 cup - chopped onions medium dice
  • 2 - cloves garlic rough chop
  • 3 tbsp - all purpose flour
  • 2 tsp - lemon juice
  • 1 tsp - salt
  • 2 tsp - cumin
  • 1/4 tsp - cayenne
  • 1/4 tsp - ground black pepper
  • 1 oz / 28g / 3/4 cup - chopped parsley
  • canola oil to fry

Instructions
 

  • Soak the dried chickpeas in 4-5 inches of water overnight.
  • Drain the chickpeas and pat dry with a kitchen towel. Place all of the ingredients in food processor and pulse until it forms a mealy paste. It should keep together easily when pressed together.
  • Place the mixture into a bowl and cover with plastic wrap. Refrigerate for 30 minutes.
  • Heat canola oil over medium heat. Falafels are usually deep fried but you can keep this healthy by pan frying it or baking it.
  • Form the mixture into balls with your hands or with a scoop. Fry until golden brown. Drain on paper towels and serve!