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The Martian: Baked Potato Wedges with Ketchup

Feast of Starlight
A recipe for oven baked potato wedges with a variety of flavored ketchup inspired by the movie, The Martian, starring Matt Damon.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4

Ingredients
  

  • 4 - large russet potatoes cleaned, skin on
  • 4 tbsp - olive oil
  • 2 tsp - chili powder
  • 2 tsp - salt
  • 1/2 tsp - ground black pepper
  • 1 tsp - garlic powder
  • KETCHUP VARITIES:
  • curry ketchup
  • honey balsamic ketchup
  • sriracha ketchup

Instructions
 

  • Preheat the oven to 425F.
  • Slice the potatoes into wedges by first slicing it in half and then in quarters. Place the potatoes in a large pot of water and bring to a simmer. Cook until tender and soft but it should still hold it's shape.
  • Transfer the potatoes to a rack to cool. Let the steam completely evaporate before continuing.
  • Toss the potatoes in 1 tbsp of olive oil, chili powder, salt, pepper, and garlic powder. Heat the 3 tbsp of oil in a sheet or roasting pan for 2 minutes or until hot.
  • Carefully lay the seasoned potatoes on the hot tray and bake for 15 minutes. Flip the potatoes and bake for another 15 minutes or until golden and crunchy.
  • Serve the potatoes with ketchup.I flavored a few it with curry, balsamic and honey, and sriracha. I did this all to taste so feel free to experiment!