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Mary and Max: Yiddels Noodle Kugel

Mary and Max: Yiddels Noodle Kugel

Feast of Starlight
A recipe for Yiddels Noodle Kugel inspired by the movie, Mary and Max.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5

Ingredients
  

  • 6 oz / 170g - Kosher Passover Egg Noodles
  • 4 oz / 113g / 1/4 cup - sour cream
  • 4 oz / 113g / 1/4 cup - cottage cheese
  • 3.5 oz / 100g / 1/2 cup - granulated sugar 3/4 cup if you prefer it a bit sweeter
  • 3 - egg large
  • 1/2 tsp - salt
  • 1/2 cup - raisins optional
  • TOPPING:
  • 2 tbsp - granulated sugar
  • 1/2 tsp - cinnamon

Instructions
 

  • Preheat the oven to 350F. Lightly butter a 8"x4" loaf pan or a 9"x5" pan.
  • Bring a pot of water to a boil and season with salt. Boil the pasta for 5 minutes or until al dente. Drain and set aside.
  • In a bowl, whisk together the eggs, salt, sugar, cottage cheese, and sour cream.
  • Toss the egg mixture in with the pasta and add the raisins (optional).
  • Pour the mixture into the prepared pan. Mix together the sugar and cinnamon and sprinkle it no top.
  • Bake for 25 minutes or until golden brown and set on top.
  • Let cool and serve warm.