Game of Thrones: Herb Crusted Rack of Lamb and Mashed Turnips
A recipe for herb crusted rack of lamb with a side of mashed turnips inspired by the Night's Watch feast in the book series, Game of Thrones, A Song of Ice and Fire.
Ingredients
- | RACK OF LAMB |
- 1 - rack of lamb 2 lb
- 1 tbsp - mustard
- 1 cup / 1.5oz / 43g - breadcrumbs
- 3 - garlic cloves minced
- 1 tbsp - chopped fresh mint
- 3 - sprigs of thyme stems removed
- 2 - sprigs of rosemary stems removed
- 1/2 tsp - salt
- 1 tbsp - olive oil
- | MASHED TURNIPS |
- 3 - medium yellow turnips peeled and cut into large pieces
- salt and pepper to taste
- 5 tbsp - unsalted butter
- 1/2 cup - heavy cream
Instructions
- Preheat the oven to 450F.
- Combine the breadcrumbs, garlic, mint, thyme, rosemary, salt, and oil in a bowl. Stir to combine.
- Season the lamb with salt and pepper and rub with the mustard. Rub the breadcrumb mixture on both sides until covered.
- Roast the lamb for 20 minutes or until the internal temperature reads 125F for rare to medium rare. Let the lamb rest for 15 minutes before slicing.
- Meanwhile, place the chopped turnips in a pot of cold water. Bring to a boil over high heat and cook until tender. Drain. Heat the cream and butter together until warm.
- Mash the turnips with a potato masher. Add the warm cream and butter and mix to combine. Season generously with salt and pepper.