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Game of Thrones: Hot Crab Pie Recipe

Game of Thrones: Hot Crab Pie

Feast of Starlight
A recipe for hot crab pie for the Game of Thrones feast from the Clash of Kings, A Song of Ice and Fire series.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Entree
Servings 4

Ingredients
  

  • 3 tbsp - unsalted butter
  • 1/2 - yellow onion small dice
  • 1 - large rib of celery medium dice
  • 1 - medium carrot peeled, medium dice
  • 1 pint - white button mushrooms sliced
  • 2 tbsp - all purpose flour
  • 2 cups - fish stock
  • 1/2 cup - white wine
  • 1/2 pound - crabmeat cooked and carefully picked through for shells
  • salt and pepper to taste
  • 1 - sheet puff pastry thawed
  • 1 - egg lightly whisked

Instructions
 

  • Preheat the oven to 350F.
  • Heat a pot over medium heat and add the butter. Once melted, add the diced onions and and mushrooms cook for 5 minutes until soft and fragrant and the mushrooms are lightly golden. Add the celery and carrots. Cook for another 3 minutes.
  • Add the flour and cook on low heat for 3 minutes. Slowly add the white and stock.
  • Simmer for 6 minutes and season with salt and pepper. Set aside to cool.
  • Place the puff pastry on a lightly floured surface and cut circles circles to fit the top of your cooked vessel. Make sure to leave extra dough for the edges.
  • Mix the crabmeat into the vegetable mixture and pour it into your ramekins or other cooking vessel.
  • Brush the edges of your vessel with egg wash and top with the puff pastry circle. Brush the top of egg wash and bake for 15-20 minutes until the top of golden brown.