St. Vincent: Canned Sardines and Saltine Crackers
A recipe for an easy sardine spread inspired by the movie, St. Vincent, starring Bill Murray and Melissa McCarthy.
Ingredients
- 3.5 oz - canned sardines boneless and skinless, drained
- 1 - shallot large, minced
- 2 tbsp - mayonnaise
- 1 tbsp - harissa or more to taste
- 1 tsp - lemon zest
- salt and pepper to taste
- saltine crackers as needed
- hot sauce as needed
Instructions
- Mix all the ingredients together and taste for seasoning. Serve with saltine crackers and hot sauce.