Bridgerton: Judges Biscuits
Bridgerton: Judges Biscuits recipe inspired by the Netflix series, Bridgerton, base off of Julia's Quinn's bestselling romance book series, Bridgerton. Biscuits were mentioned in the the television series as well as the popular book series. This recipe from one of the confectioners, Frederick Nutt's cookbook, The Complete Confectioner.
Ingredients
- 3 large whole eggs
- 4 oz sifted powered sugar (approx. 1 cup)
- 1 1/2 tsp caraway seeds more or less depending on preference
- 4 oz sifted all purpose flour (approx. 1 cup)
Instructions
- Preheat the oven to 350F. Line 2 sheetpans with parchment and set aside.
- In a stand mixer fitted with a whisk attachment, whisk the eggs on medium speed until bubbly and light yellow, approximately 5 minutes. Add the sifted powered sugar and whisk for another 5-7 minutes until thick and light yellow. The consistency should reach ribbon stage and leave a trace on the batter for a few seconds before blending back in with the rest of the batter. If the batter doesn't reach this stage, it will pool out to thin discs when scooping it out onto the parchment.
- Add the caraway seeds and fold in the sifted flour until well combined.
- With a small portion scoop, scoop the batter onto the prepared sheetpan. Generously dust the top of each cookie with powered sugar. You may also top the cookies with a few more caraway seeds. Bake for 12-15 minutes until it's light golden brown. Let cool for 5-10 minutes before releasing it from the parchment.