Snow White and the Seven Dwarfs: Poison Apple

Snow White and the Seven Dwarfs: Poison Apple

Snow White: A wishing apple ?

Queen: Yes! One bite and all your dreams will come true.

Snow White: Really ?

Queen: Yes, girlie!

SNOW WHITE AND THE SEVEN DWARFS

Snow White and the Seven Dwarfs: Poison Apple

One of my favorite treats at Disneyland are the candy apples. I don’t go to Disneyland very often so when I do, I’m always surprised with new flavors and styles they have created. There is one apple, however, that always catches my eye and that is the poison apple from Snow White and the Seven Dwarfs. It’s so simple yet perfect and I can’t think of a better recipe to end Snow White week than the poison apple. Please enjoy!

Feast of Starlight

Snow White and the Seven Dwarfs: Poison Apple

A recipe for the poison apple :(caramel apple) inspired by the Disney movie, Snow White and the Seven Dwarfs.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 3

Course: Dessert

Ingredients Method

Ingredients

  

• | CARAMEL |
• 1/4 cup / 2oz / 57g - unsalted butter
• 1 cup / 7.5oz / 212g - brown sugar
• 1/2 cup / 5oz / 140g- corn syrup
• 7 oz / 198g - condensed milk
• 1 tsp - vanilla extract
• 1/2 tsp - salt
• 3-4 - medium granny smith apples

cup - white candy melts

Method

 

1. In a saucepan, combine the butter, brown sugar, corn syrup, salt, and condensed milk over medium high heat. Bring the sugar to 250F.
2. Meanwhile, prepare each apple by cleaning and drying them thoroughly. Insert a candy or lollipop stick in the center of each apple. Prepare a sheet pan line with parchment.
3. When the caramel teaches 250F, turn off the heat. Carefully dip each apple into the hot caramel. Let the excess drip off and place it onto the parchment. Let cool until set.
4. Melted the candy melts in the microwave or over a double boiler. IF the candy melts are not smooth, add a bit of vegetable oil until smooth.
5. Place the candy melted into a squeeze bottle and create the outline of the eyes and nose. Start drizzling the glaze from the top of the apple. Let it drip down like it's shown in the movie. Let it cool in room temperature or in the refrigerator until set.