Pixar’s Up: Epsilon’s Cherries Jubilee
You haven’t had dessert. Epsilon here makes a delicious cherries jubilee. You really must stay! I insist! We have so much more to talk about!
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Pixar's Up: Epsilon's Cherries Jubilee
Pixar's Up: Epsilon's Cherries Jubilee Recipe
Ingredients
- 2 scoops vanilla ice cream
- 1 cup fresh pitted cherries halved
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- pinch of salt
- 1/4 cup rum
Instructions
- Scoop ice cream into bowls and freeze. This can be done a few hours ahead of time.
- In saucepan, combine your sugar and halved cherries over medium low heat. Add your lemon juice and cover. Cook for 3 minutes on low heat. Take off the cover, take the pan off the fire and add the rum.
- To flambe, swirl the pan until the rum catches fire. It should subside in a few seconds, if not, turn off the heat and cover with a lid. The cover will help snuff out the flames.
- Pour the cherries onto the frozen ice cream and enjoy immediately.
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