Harry Potter: Hot Alcoholic Butterbeer Recipe
Harry and Hermione made their way to the back of the room, ,,her, there was a small, vacant table between the window and a handsome Christmas tree, which stood next to the fireplace. Ron came back five minutes later, carrying three foaming tankards of hot butterbeer.
“Merry Christmas!” he said happily, raising his tankard.
Harry drank deeply. It was the most delicious thing he’d ever tasted and seemed to heat every bit of him from the inside.
HARRY POTTER AND THE PRISONER OF AZKABAN
We’ve just decided that for my nephew’s 4th birthday, we’re taking him to Wizarding World! I’m so pumped and ready to go! The recipe I have for butterbeer today isn’t so kid friendly but it’s more accurate to what is described in the books. It’s so comforting and perfect on a cold day. The drink will however start to separate over time so if you like, provide some spoons to stir.
Harry Potter: Hot Alcoholic Butterbeer
Ingredients
- 1 can / 12 oz - ale reduced to half
- 1/2 cup / 4 oz - heavy cream
- 3/4 cup / 6 oz - cream soda
- 1/4 cup / 2 oz - butterscotch find the recipe in my cold butterbeer recipe
- 1 tsp - vanilla extract
- 1 tsp - apple cider vinegar
Instructions
- Combine the ale, half of the cream, soda, butterscotch, vanilla extract, and vinegar in a small saucepan over medium heat. Stir occasionally to prevent the sugar from burning the on bottom.
- Bring the mixture just up to a simmer.
- Meanwhile, whip the rest of the cream to soft peaks. You can sweeten it slightly with sugar but I feel the drink it sweet enough already.
- To serve, pour the butterbeer in mugs and top with lightly whipped cream.
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