Harry Potter: Hagrid’s Rock Cakes recipe
“This is Ron,” Harry told Hagrid, who was pouring boiling water into a large teapot and putting rock cakes onto a plate.
“Another Weasley, eh?” said Hagrid, glancing at Ron’s freckles. I spent half me life chasin’ yer twin brothers away from the forest.”
The rock cakes were shapeless lumps with raisins that almost broke their teeth, but Harry and Ron pretended to be enjoying them as they told Hagrid all about their first lessons.
HARRY POTTER AND THE PHILOSOPHER’S STONE
Harry Potter: Hagrid’s Rock Cakes recipe
Harry Potter: Hagrid's Rock Cakes
Harry Potter: Hagrid's Rock Cakes recipe inspired by the book and movies of Harry Potter written by JK Rowling.
Ingredients
- 1 1/2 cup all purpose flour 200g / 7oz
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 7 tbsp unsalted butter 100g / 3.5oz
- 1/2 tsp vanilla extract
- 1 large whole egg
- 1 cup raisins 130g / 4.5oz
Instructions
- Preheat the oven to 375F.
- In a bowl of a stand mixer fitted with a paddle attachment, mix together the flour, baking powder, and salt until combined. Add the butter and mix on medium speed until you get hazelnut size pieces of butter worked into the dries.
- Add the raisins and mix just to combine. Add the extract and egg and mix just until combined and it holds together when pressed. If not, add a few drops of milk to hydrate the dough.
- Roughly shape the dough into balls and place on a parchment lined baking sheet.
- Top each rock cake with raw turbinado sugar (this part is optional). Bake for 15 minutes or until golden brown.
