When Lancel saw that Robert was going after boar, he gave him strongwine. His favorite sour red, but fortified, three times as potent as he was used to. The great stinking fool loved it. He could have stopped swilling it down anytime he cared to, but no, he drained one skin and told Lancel to fetch another. The boar did the rest. You should have been at the feast, Tyrion. There has never been a boar so delicious. They cooked it with mushrooms and apples, and it tasted like triumph.”
GAME OF THRONES, A CLASH OF KINGS
The food mentioned in the Game of Thrones series is endless but I love picking out a few easy ones to make on Sundays for dinner before we sit down to watch the show. The recipe for boar (I used pork) with mushrooms and apples is from the book, A Clash of Kings, and if you’re looking for a something easy yet impressive to serve this is the recipe for you.
If you really want to make this recipe easier, you do not have to sear it on the pan first. I just really enjoy the color and the flavor from searing it on the pan but it’s definitely not required. Serve this with some gravy and warm crusty bread and you’re set for next Sunday. Please enjoy.