Beauty and the Beast: Beef Ragout Recipe
Beef ragout, cheese souffle
Pie and pudding en flambe
We’ll prepare and serve with flair
A culinary cabaret
You’re alone
And you’re scared
But the banquet’s all prepared
No one’s gloomy or complaining
While the flatware’s entertaining
BEAUTY AND THE BEAST
Beauty and the Beast: Beef Ragout Recipe
Beauty and the Beast: Beef Ragout
Beauty and the Beast: Beef Ragout Recipe inspired by the Disney movie, Beauty and the Beast starring Emma Watson and Dan Stevens.
Ingredients
- 1 1/2 pound chuck or stew meat 1" dice
- 3 tbso olive oil
- 1/2 cup all purpose flour
- salt and black pepper as needed
- 1/2 large yellow onion medium dice
- 3 cloves garlic minced
- 2 tbsp tomato paste
- 2 tbsp all purpose flour
- 1 cup red wine
- 14 oz crushed tomatoes
- 3 cups beef broth
- 1 cup water
- 2 bay leaves
- 2 sprigs thyme
- 2 large carrots large dice
- 1 pound yukon gold potatoes diced into bite size pieces
- 5 oz crimini mushrooms sliced
Instructions
- Season the beef generously with salt and pepper. Lightly dust with flour and shake off any excess.
- Heat a cast iron pot over high heat. Add the oil and once it's very hot add the beef. Cook the beef in two batches to preventing any steaming. Cook until the beef is golden brown on both sides. Set aside.
- Lower to medium heat and add the diced onions. Cook for 3 minutes. Add the minced garlic and cook for another minute. Add the tomato paste and cook for 5-6 minutes. There should now be a nice fond developing on the bottom on your pan. Add the flour and mix to combine. Cook for another 2-3 minutes.
- Add the red wine and scrape off the fond on the bottom. Add the crushed tomatoes, broth, water, bay leaf, and thyme. Turn the heat to high and bring to a boil. Bring it down to a simmer and cook for 1 1/2 hours.
- Add the vegetables and cook for another 45 minutes to an hour. Remove the thyme and bay leaf. Season with salt and pepper.
