Game of Thrones: Summer Greens Salad
Game of Thrones: Spiced Squash
This evening they had supped on oxtail soup, summer greens tossed with pecans, grapes, red fennel, and crumbled cheese, hot crab pie, spiced squash, and quails drowned in butter. Each dish had come with its own wine. Lord Janos allowed that he had never eaten half so well. “No doubt that will change when you take your seat in Harrenhal,” Tyrion said.
CLASH OF KINGS, A SONG OF ICE AND FIRE
Game of Thrones: Spiced Squash
A recipe for spiced squash from the series, Clash of Kings, A Song of Ice and Fire.
Ingredients
- 1 - acorn squash halved and seeds removed, around 2 lbs
- 2 tbsp - olive oil
- 1 tsp - ground cumin
- 1 tbsp - chili powder
- 2 tsp - paprika
- 1 tsp - cayenne or to taste
- 1 - garlic clove minced
- 1 tsp - salt
- optional: 1 tbsp - chia seeds
Instructions
- Preheat the oven to 400F.
- Slice the acorn squash into wedges (approximately 12 wedges) and place it into a bowl.
- Toss the squash with all the seasoning with your hands. Spread the squash onto a roasting rack or sheet pan.
- Bake the squash until tender and golden, about 15 minutes.
