Coraline: Popovers

Ingredients:

• 2 eggs, large
• 8 oz / 1 cup – milk
• 1 1/2 tbsp – melted butter
• 4 1/2 oz / 1 cup – bread flour, sifted
• 1 tsp – salt

Equipment:

• popover pan or muffin tin

Directions:

1. Preheat the oven to 425F. Grease the pan with butter and set aside.
2. Lightly whisk the eggs and incorporate the milk and melted butter. Whisk half the the wets into the dries and whisk until it is smooth and lump free. Add the rest of the milk and mix until combined.
3. Heat the prepared tin in the oven for two minutes. Do not leave it in any longer than two minutes or the butter will burn. Immediately pour the batter into the hot pan until it’s 3/4 of the way full. Quickly place it back into the oven and bake for 25 minutes or until golden brown. Let cool for 1-2 minutes and take it out of the tin to cool.